• Organic Tofu Pad Thai
  • Lobster & Shrimp Pad Thai
  • Poached Lobster in a Masman Curry Vegetable Sauce
  • Duck Breast with Gnocchi & Broccolini in a Saté Sauce
  • Grilled Filet Mignon with Green Coconut Curry Pasta & Grilled Eggplant
  • Herb Crusted Rack of Venison with Shitake Risotto & Asparagus in a Port Sauce
  • Grilled Tuna with Vegetable Nori Roll Tempura in a Balsamic Miso & Mustard Sauce
  • Pan-Seared Bay Scallops with Mushroom Ravioli & Spinach in a Parmesan Sauce
  • Thai Seafood Stew with Fresh Native Mussels, Scallops, Clams, Fish, Shrimp & Jasmine Rice
  • Pan-Seared Halibut w/ Haricot Vert, Sweet Basil, & Crispy Garlic Sauce w/ Fresh Tomato Salsa
  • Wild King Salmon with Cauliflower Potato Purée, Baby Bok Choy & Zucchini in a Honey Ginger Sauce
  • Pan-Seared Striped Bass with Snow Peas & Jasmine Rice in a Black Mushroom Ginger Scallion Sauce
  • Ras El Hanout Marinated Rack of Lamb with Glazed Dried Fruit Couscous & Fresh Peas in a Lamb Mint Sauce
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