• Caramel Cheesecake with Poached Pears
  • Rhubarb Napoleon with Strawberry Sorbet
  • Frozen Coconut Soufflé with Strawberry Marmalade
  • Orange Sorbet in an Orange Shell with a Mascarpone Cream Cannoli
  • Warm Walnut Date Pudding Cake with Toffee Sauce & Ginger Ice Cream
  • Sticky Black Rice Pudding with Fresh Pineapple & Coconut Pineapple Ice Cream
  • Chocolate Fondant with Espresso Crème Anglaise, a Sablé & a Chocolate Dentelle
  • Frozen Lemon Mousse with Honey Mascarpone Cream & a Citrus Rosemary Tuile in a Lemon Curd Sauce
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