• Thai Tuna Salad
  • Falafel with Israeli Salsa in a Tahini Amba Sauce
  • Braised Baby Back Ribs in a Date and Tamarind Sauce
  • ABBA Marinated Eggplant with Grilled Native Calamari
  • Grilled Foie Gras with Creamy Lentils & a Honey Ginger Sauce
  • Fried Goat Cheese with Roasted Beets & Mâche in a Citrus Vinaigrette
  • Seven Wellfleet Oysters on-the-Half Shell with Thai Lemon Sauce
  • Grilled Bay Scallops in a Sage Garlic Butter Sauce with Grilled Eggplant
  • Baby Green & Frisée Salad with Roquefort Cheese & Asian Pears in a Walnut Mustard Vinaigrette
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