Gravlax with Salmon Roe

Maine Crab with Coconut Dipping & American Sturgeon Caviar

Duval-Leroy Brut Champagne, Champagne, France

Thai Seafood Salad

Leek & Wild Mushroom Ravioli

Foie Gras with Apple & Spanish Torta

Seven Oysters on-the-Half Shell with Thai Lemon Sauce

Cheese & Eggplant Spring Rolls with Tomato Pine Nut Confit

Tom Yom with Thai Aromatic Dumplings

Asian Greens with a Carrot Ginger Miso Dressing

Grilled Rack of Lamb & Warm Bean Salad with a Mint Basil Pesto

Grilled Tuna with a Vegetable Spring Roll in a Spicy Tamarind Sauce

Swordfish in a Thai Aromatic Coconut Sauce with Basil & French Beans

Pan-Seared Lobster with Parsnip Purée & Spinach in a Saffron Vanilla Sauce

Grilled Filet Mignon with Turnip Gratin & Swiss Chard in a Raisin Pepper Sauce

Rack of Elk with Honey Balsamic Glazed Fennel & Finger Potatoes in a Soy Mustard Rosemary Sauce

Pan-Seared Duck Breast with Fried Cauliflower & Baby Bok Choy in a Sweet & Sour Pineapple Sauce

Chocolate Marquise Mousse Cake

Raspberry Sorbet Pavlova with a Berry Sauce

Meyer Lemon Curd Tartlet with Strawberry Mint Marmalade

Honey & Bourbon Marinated Grapefruit with Honey Spice Cake Ice Cream

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