Atlantic Salmon with Salmon Roe

Smoked Trout with Sturgeon Caviar

Montaudon Champagne, Reims, Champagne, France

Thai Scallop Ceviche

Foie Gras with Caramelized Quince

Herbed Ravioli with Red Pepper Coulis

Seven Oysters on-the-Half Shell with Thai Lemon Sauce

Shrimp Fresh Spring Rolls with Tamarind Peanut Dipping

Asian Duck Consommé with Leak Wonton

Basil & Salad Greens with a Honey Balsamic Vinaigrette

Pomegranate-Glazed Rack of Lamb with Spinach Ricotta Gnocchi

Lobster with a Parisienne of Vegetables in a Blood Orange Beurre Blanc

Chilean Sea Bass with Thai Grilled Vegetable Salsa & Coconut Curry Rice

Pan-Seared Duck Breast with Jerusalem Artichoke & Braised Greens in a Tamarind Date Sauce

Sesame-Crusted King Salmon with Celery Root Potato Purée & Baby Bok Choy in a Honey Ginger Sauce

Grilled Filet Mignon with Roasted Baby Turnip & Asparagus in a Creamy Mustard & Green Peppercorn Sauce

Lemon Curd Tart with Raspberry Sauce

Hazelnut Parfait with Marsala Poached Pear

Trio of Chocolate with Strawberries & Chocolate Sauce

Three Tropical Fruit Sorbets with Tropical Fruit Salsa & a Coconut Tuille

aboutmenucontacthome 2011 ABBA RestaurantDesign: Roitman Design